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Seafood Restaurant · Brea, CA
4.670 Google reviews
Unclaimed listing
Recent reviews from Google
4 months ago
First time there, it opened recently and we were glad we did, service on par, seated quickly (we had reservations) server was friendly and offered advice on fav drinks and starters. These came quickly after ordering and we preceded to mains. The food was excellent and the over experience very good.
2 months ago
Great food. More importantly these days...the service was super friendly even when it got busy. Stoked to go back. The Happy hour is solid. 🤌
3 months ago
I went for happy hour and they have an amazing menu! It’s nice to find some options that are more than bar food, including sushi, Russell sprouts and calamari. The ambience is great and there’s an outdoor patio area that’s covered. This is definitely a Place I don’t want to go back to. At the time of my visit it had only been over two weeks and it’s quite busy. I think it’s a place you’ll have to plan ahead, because it’s going to be popular!
2 months ago
I recently dined at this restaurant on a Thursday evening and it was a fantastic experience from start to finish. The atmosphere really captures modern coastal vibes an elegant touch. it’s relaxed, welcoming, and perfect for a great meal out. First and foremost, our server Benny was amazing. He was attentive, quick to respond, and provided friendly, nice service throughout the visit. It made the whole experience even better. The food was also excellent. Almost everything we ordered was good, and the pricing felt reasonable and fair. The glazed ribs were a bit overbearing for me. The highlight for me was the crab cakes they were absolutely delicious. Additionally, I appreciated the details. The restroom was clean, which says a lot about how well the restaurant is maintained. Overall, I’d definitely come back again. Great service, tasty food, fair prices, and a beautiful atmosphere, t
a month ago
First time visiting Pacific Catch at the renovated and beautiful Brea Mall. Exceptionally pleased with this delightful meal. My uncle got the Sea bass with the macadamia crust. It was tasty, cooked perfectly and delicious. The mango salad had a bit of a kick to it. And the purple potatoes! So so good. The right amount of crispy with a tasty sauce. He paired it with a very nice white wine, perfect pairing he said. We also ordered the calamari which was great, loved the deep fried lemon. I had the grilled sea bass with the grilled asparagus and got an extra side of brussel sprouts (in addition to the purple potatoes, so good). The asparagus was cooked to perfection, with just the right amount of crisp left while still tender. The brussel sprouts had a delicious sauce and the right amount of char to them to be delightful. Also the slightly roasted lemon was a nice touch! For dessert. Fir